Exploring Vegan Delights in Istanbul: A Culinary Journey
Istanbul, known for its rich history and colorful culture, has also become a vegan gastronomic destination. Several restaurants serve plant-based versions of traditional Turkish meals. Istanbul's compassion extends beyond its culinary landscape, with a longstanding tradition of caring for street animals.
Join us on a culinary adventure as we visit some of the best vegan restaurants in this vibrant city.
Interview with Haya Aldoserri, An environmental consultant and plant-based coach
Haya Aldoserri is a well-known environmental consultant and activist who has made significant contributions to the field. She is the first and only female environmental influencer in the Middle East who’s vocal about veganism.
She has played a critical role in improving sustainability in the Middle East as the founder and CEO of Green Sprouts Consultations, an environmental consultancy service catering to businesses and individuals in the region.
Al Safadi and Switch Foods: Pioneering Plant-Based Lebanese Cuisine for a Sustainable Culinary Experience
Al Safadi, the renowned Lebanese restaurant chain in the UAE, has joined forces with Switch Foods, a pioneering UAE-based FoodTech start-up to introduce plant-based meat alternatives to its menu. This collaboration brings forth four innovative plant-based dishes: fried kibbeh, kabab khashkash, lahm beajin, and hummus with meat and fries.
The GCC Vegan Food Market: Anticipated Growth at a 12.89% CAGR from 2023 to 2028
According to a report published by IMARC Group, a leading market research company, titled "GCC Vegan Food Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028," the GCC vegan food market is expected to experience a compound annual growth rate (CAGR) of 12.89% during the period from 2023 to 2028.
NiLuu, a luxurious vegan silk brand, expands its presence in the Middle East!
Dubai has welcomed the arrival of niLuu, a PETA-approved luxury loungewear brand renowned for its commitment to vegan silk and cruelty-free fashion.
NH collection Dubai the palm introduces luxurious "vegan-friendly rooms."
Minor Hotels' esteemed NH Collection property in the heart of Dubai is raising the bar on eco-conscious luxury with the introduction of "vegan-friendly rooms." As of October 2023, this upscale hotel offers a unique and compassionate experience for travelers seeking sustainability without sacrificing comfort.
Atayef, the vegan Middle Eastern Stuffed Pancakes: A Sweet Plant-Based Twist
Let's embark on a journey into the realm of this dairy-free version of the beloved dessert, Qatayef. Brace yourself for a flavorful adventure as we guide you through the process of crafting these vegan Middle Eastern-stuffed pancakes.
“Zabeel House The Greens” Hosts the 5th Edition of 'Not Just for Vegans' - A Sustainable Marketplace for All
Scheduled for October 29th, from 12 pm to 6 pm, this event promises unique experiences for all visitors. In a bid to support sustainability and local businesses, the hotel's lobby will be transformed into an eco-conscious haven, offering a curated selection of sustainable and vegan products.
Unlocking the Versatility of Tahini: A Culinary Journey with a Middle Eastern Classic
Today, with a market valuation exceeding $1.2 billion, tahini has captivated taste buds worldwide. But what precisely is tahini, and how can one harness its full potential? Here, we delve into the world of tahini, offering insights and delectable recipes to elevate your culinary experience.
Redefining Veganism: Breaking Gender Stereotypes in Food Choices
The persistent misconception that veganism is largely associated with women has created a huge barrier to men adopting plant-based diets. According to recent research, a shift in marketing methods may help change this narrative.
The Turkish company Scays Group launches vegan leather from tea waste!
In a world where environmental concerns and animal welfare are taking center stage, finding sustainable alternatives to traditional materials has become a priority for many industries. This includes fashion, interior design, and product development. In this pursuit, the innovative material known as Wastea, created by the Turkish company Scays Group, is making waves.
Exploring UAE's Revolutionary Vegan Meat Factories: Meeting UAE's Changing Food Preferences
UAE’s latest innovation in sustainable food production is sparking a culinary revolution in the Gulf region. With a growing emphasis on sustainability and an ever-increasing demand for vegan fare, UAE's new plant-based meat factories have taken center stage just ahead of COP28.
Interview with Salima Sally Kadaoui, an advocate for animal rights and founder of SFT Animal Sanctuary
Salima Sally Kadaoui, the founder of the SFT Animal Sanctuary located in Tangier, Morocco, assumes multiple roles as an animal rescuer and an advocate of both human and animal rights. Her tireless dedication is focused on creating fundamental harmony between humans and animals within Tangier's boundaries. By extending a nurturing hand to every being in need, she champions the compassionate coexistence cause.
Doll Smash Cosmetics Makes a Splash in the UAE with Its Top-Selling Vegan Collection
Doll Smash, a luxury beauty brand, has introduced its range of vegan-friendly brushes, beauty blenders, and eyeshadow palettes to the UAE market. EXPLORE SOME OF THE BENEFITS OF USING VEGAN AND CRUELTY-FREE BEAUTY PRODUCTS
Appeal: Help stop the killing of homeless dogs and cats in Morocco!
In 2019, following King Mohammed VI's directive to end Morocco's long-standing practice of euthanizing homeless dogs and cats, authorities entered into an agreement to discontinue these killings. However, this commitment was not upheld. By writing to the Moroccan interior ministry and requesting an immediate end to the atrocity, you may contribute to ending the slaughter.
Vegan Kibbeh (The Lebanese Stuffed "Meatballs")
If you're looking for a dish that's hearty and flavorful, you can't go wrong with kibbeh. These fried vegan kibbehs are essentially stuffed “meatballs” with a hearty filling encased in a bulgur shell and shaped like a ball with iconic pointy ends.
As the UAE witnesses a shift toward healthier dietary choices, the meat substitute market is primed for expansion!
"Report Ocean's" research collection has recently incorporated the "UAE Meat Substitutes Market: Size, Trends, and Projections for 2023-2032" report. This comprehensive analysis, crafted by industry experts and researchers, provides an in-depth examination of the market, encompassing critical facets such as growth drivers, challenges, limitations, advancements, and growth prospects.
The Middle East and Africa Witness a Surge in Vegan Butter Market Demand: A Sustainable Food Choice Trend
The Middle East and Africa region is currently experiencing a surge in demand for ethical and sustainable food choices. This is resulting in a notable increase in the vegan butter market, as highlighted in the latest report by Virtue Market Research.
Royal Feasts: Discover 100% Vegan Restaurants Across Egypt
Join us in exploring a curated selection of exclusively vegan restaurants in Egypt that warrant a place on your culinary bucket list. Uplift your gastronomic escapades across Egypt by embracing these plant-based gems. Delight in the fusion of history, innovation, and health that these vegan establishments bring to your dining experience.
Dairy-Free Delight: Knafeh Reinvented
This rich and luscious vegan Knafeh recipe offers a dairy-free twist on our beloved traditional Middle-Eastern dessert. Creamy, sweet vegan cheese is wrapped and baked in shredded dough. Then generously drenched in fragrant rosewater simple syrup and adorned with pistachios. This recipe is delicious, guilt-free, and easy to prepare, making it perfect for single servings.