How Plant-Based Foods Influence Gastroesophageal Reflux Disease (GERD) Risk in Saudi Adults

A recent study has provided compelling evidence linking dietary patterns to the risk of gastroesophageal reflux disease (GERD) among adults in Saudi Arabia. By analyzing the diet patterns of participants and calculating their GERD risk using the GerdQ questionnaire, researchers have identified significant correlations between plant-based foods and the prevention of GERD.