Exploring Plant-Based Innovations: Leading the Shift Toward Conscious Nutrition in the Middle East
Plant-based proteins are becoming an increasingly popular option for those prioritizing conscious choices. With concerns over diet-related health issues on the rise, it’s essential to consider what we consume, restrict, and how physically active we are. In the GCC region, 32% of the population is affected by heart disease, while 40% struggle with being overweight—issues largely linked to excessive consumption of red and white meats, which are high in calories, unhealthy fats, cholesterol, and trans fats.
The Rise of Plant-Based Foods in the Middle East: A Growing Market and Local Innovations
In recent years, the Middle East has seen a significant increase in the demand for plant-based and vegan foods. This shift also emphasizes consuming more whole foods rather than processed ones. The plant-based food market in the MENA region is projected to reach USD 8-9 billion by 2030, growing at a CAGR of over 10%.
sustainable future: meat and dairy alternatives to the rescue!
Imagine a world where delicious, satisfying meat doesn't come at the expense of animals and our planet. That's the future the Dubai Future Foundation (DFF) is looking towards with alternative proteins!
The UAE's Food Revolution: Growing a Greener Future on Your Plate
A huge event is taking place at the Dubai World Trade Centre between September 24 and 26. It's all about creating a more secure and sustainable food future. Think of it as a giant showcase for all the latest and greatest ideas in sustainable food production, from farm-fresh veggies to plant-based proteins and eco-friendly technology. Plus, they're all about tackling food waste and making sure everyone has access to healthy food; win-win!
The GCC Vegan Food Market: Anticipated Growth at a 12.89% CAGR from 2023 to 2028
According to a report published by IMARC Group, a leading market research company, titled "GCC Vegan Food Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028," the GCC vegan food market is expected to experience a compound annual growth rate (CAGR) of 12.89% during the period from 2023 to 2028.
Exploring UAE's Revolutionary Vegan Meat Factories: Meeting UAE's Changing Food Preferences
UAE’s latest innovation in sustainable food production is sparking a culinary revolution in the Gulf region. With a growing emphasis on sustainability and an ever-increasing demand for vegan fare, UAE's new plant-based meat factories have taken center stage just ahead of COP28.
As the UAE witnesses a shift toward healthier dietary choices, the meat substitute market is primed for expansion!
"Report Ocean's" research collection has recently incorporated the "UAE Meat Substitutes Market: Size, Trends, and Projections for 2023-2032" report. This comprehensive analysis, crafted by industry experts and researchers, provides an in-depth examination of the market, encompassing critical facets such as growth drivers, challenges, limitations, advancements, and growth prospects.
Saudi Arabia to get plant-based meat from UAE brand Thryve
The UAE-based IFFCO Group has announced its plans to introduce its 100% plant-based meat brand, Thryve, to the Saudi Arabian market in 2023.
Thryve™️ Plant-Based Meat Factory Launches in Dubai, Boosting Sustainability and Food Security in the Region!
Dubai witnessed the opening of the first fully plant-based meat processing plant in the Middle East today, operated under the "Thryve" brand.
A 100% plant-based meat venture has been launched in the UAE by IFFCO
According to IFFCO Group, THRYVE, the Gulf Cooperation Council (GCC) launched the first 100% plant-based meat project.